Plant-Based Proteins – A Nutrient-Packed Guide to a Healthy Living!

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Incorporating plant-based proteins into your diet is a great way to improve your health, support sustainability, and enjoy variety of delicious Foods.

Here are five excellent sources of plant-based protein, along with Tips on how to include them in your daily meals:

  1. Dal (Lentils): Lentils are a powerhouse of proteins and fibre, making them a staple in many Vegetarian and Vegan diets. They are also very rich in iron, folate, fibre and other essential Nutrients. Incorporating these on a regular basis can be done in numerous ways.
  2. Chana (Chickpea): Chickpea is rich in protein, fibre, and several Vitamins and minerals including iron and magnesium. Incorporating Chickpea in our meals can be effective and Tasty as well.
  3. Rajma (Kidney Beans): Kidney Beans are a great source of Protein. Fibre and essential nutrients like Potassium and Magnesium. They are used in everyday meals in North India and can be used in many meals like.
  4. Besan (Chickpea Flour): chickpea flour also known as besan, is high in protein and Fibre. It is a staple in Indian cooking, and is used in various Dishes.
  5. Moong (mung beans): Moong are a fantastic source of protein, fibre and essential Vitamins and minerals. They can be used in a variety of dishes and are known for their easy digestibility. Incorporating moong can help in multiple ways by recipes Like.

In conclusion, including these plant based protein sources in diet can enhance your nutritional intake and add variety to your meals. Whether you prefer curries, salads, snacks or Soups, there are countless ways to enjoy these nutritious foods. Start incorporating them into your daily routine and reap the benefits of a balanced and protein – rich diet.

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