Ragi Dosa Recipe
When talking about good food, ragi or finger millet is healthy. These dosas made from ragi are full of iron and fiber, making them a great choice. They are commonly made in South Indian households It is my personal favorite Ragi Dosa. This is nothing but a hearty variation of dosa or crepes that are made with ragi flour. Apart from this recipe too, there are many ways these Finger Millet Crepes can be made. I am sharing a healthy version of Instant Ragi Dosa Recipe that is also gluten free.It is a great recipe that can be included in your Diabetes Diet Plan.
Servings 1
Calories 233.58kcal
Ingredients
- 50 grams Ragi Flour Get the best quality flour made from finger millet. It can be roasted or unroasted. Make sure it is pure ragi flour, not a mix.
- 20 grams Curd Since this dosa does not need to ferment and is quick to make you will need some yogurt to add a bit of sourness and softness to it.
- 1 teaspoon Pepper Adds flavor.
- 1 teaspoon Cumin seeds Adds flavor.
- Salt to taste.
- 1 Spring Curry leaves These add flavor too. You can also add finely chopped onions ginger, and green chilies to the batter.
- 6 grams Sesame seed Oil.
Instructions
Steps to Make Ragi Dosa Batter:
- Mix ragi flour and curd in a bowl.
- Add curry leaves, water, cumin seeds, and black pepper to the bowl.
- Stir until you have a smooth batter.
- Add salt and mix well until the batter becomes thin and liquidy.
- Optional: You can also add finely chopped onions, green chilies, and grated ginger for extra flavor.
Steps to Cook Ragi Dosa:
- Heat a cast iron dosa tawa or nonstick dosa pan.
- Once the pan is hot, pour a ladleful of the dosa batter onto it from a height. This helps create small holes in the dosa.
- Drizzle some oil around the edges of the dosa.
- Cook the dosa on medium heat until it turns golden and crispy.
- Flip the dosa over and cook for a few more seconds until crispy on the other side.
- Serve the crispy ragi dosa immediately with your favorite chutney.