Broccoli Fritters
These quick Broccoli Fritters are made with just a few simple ingredients and are easy to prepare. You do not need any fancy kitchen tools for them. They are low in carbs and everyone loves them! The fritters are golden-brown outside and soft and delicious insideThese fritters area tasty snack or appetizer packed with veggies. They are ready in under 20 minutes and are a sneaky way to add more healthy food to your family's meals. Even if you are not a fan of broccoli, you will devour these fritters happily!It is a great recipe that can be included in your Weight Loss Diet Plan.
Servings 1
Calories 337.39kcal
Ingredients
- 100 grams Chopped Broccoli
- 1 Whole egg
- 1 tbsp Ginger garlic paste
- Salt and pepper to taste
- 30 grams Amaranth flour
- 8 grams Sesame seed Oil.
Instructions
- Grind the Broccoli in a food Processor. Take a big bowl and broccoli and all the other stuff (except oil). Stir it well.
- Put 1 tablespoon of oil in a big pan or skillet on medium-high heat.
- Scoop about 1/4 cup of the mixture into the pan and press it down with the back of the spoon. Let it cook for 2-3 minutes on each side.
- Keep doing this until you have used up all the mixture. Do not put too much in the pan at once. Cook them in batches, adding more oil if needed.
- You can eat them warm or put them in the fridge and heat them up later. They will stay good in the fridge for up to 3 days.