Amaranth Flour Protein Pancakes
Discover a mix of nutrition and delight with our Amaranth Flour Protein Pancakes. These perfectly healthy pancakes are easier to make than you think. This pancake recipe produces thick, fluffy, and all-around delicious pancakes with just a few ingredients that are probably already in your kitchen (and it is so much better than the boxed stuff). Packed with the good ness of amaranth flour and a generous serving of protein, these homemade pancakes are a guilt-free breakfast delight. These fluffy pancakes, made from whole-grain amaranth flour, are gluten-free and protein-rich, making it a healthy alternative to traditional pancakes. Organic jaggery adds a subtle sweetness to them. Follow this recipe to ensure your breakfast is nutritious and delightful, and helps you in healthy living.Its a great recipe that can be included in your Diabetes Diet Plan.
Servings 1 Person
Calories 656.52kcal
Ingredients
- 50 Grams Amaranth flour This homemade pancake recipe starts with Amaranth flour (Rajgira Atta).
- 15 Grams Organic Jaggery Organic Jaggery is all you will need for subtly sweet pancakes.
- 2 Banana For that sweet and banana flavor.
- 2 Whole egg A whole egg lends even more moisture. Plus, it helps bind the pancake batter together.
- 15 gms melted Butter To add moisture and richness to the pancakes.
- Half Glass Water
- 1 Pinch Salt
Instructions
- Shift flour, jaggery, and salt together in a large bowl.
- Make a well in the center and add water, mashed banana, and whole egg; mix until smooth.
- Heat a pan and add little butter over medium-high heat.
- Pour or scoop the batter onto the pan, using approximately 1/4 cup for each pancake; cook until bubbles form and the edges are dry for about 2 to 3 minutes.
- Flip and cook until browned on the other side. Repeat with remaining batter.
- You can add 1 tbsp organic honey, and there you go, enjoy your Amaranth Flour Protein Pancakes.